Back to School Lunch Hacks with Brooke Parkhurst

School Lunch Inspiration with Super Mom and Cookbook Author Brooke Parkhurst Lunchtime is an important part of the school day for kids. It’s when they are getting the fuel from food necessary to finishing their studies. It’s also a time…

Back to School Lunch Hacks with Brooke Parkhurst

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School Lunch Inspiration with Super Mom and Cookbook Author Brooke Parkhurst

Lunchtime is an important part of the school day for kids. It’s when they are getting the fuel from food necessary to finishing their studies. It’s also a time when social interaction has kids making friends and often sharing their lunches. Just in time for back-to-school season, we have one of the top mom-cooking experts in the country to provide lunchtime inspiration for parents. On August 4th, Brooke Parkhurst – co-author of “JUST MARRIED & COOKING” – will explain how to provide creative lunches that will put a smile on the face of your family. Brooke will provide timely suggestions that will turn lunchtime into a fun-time for your family!

TASTY LUNCHTIME TIPS FROM A SUPER CHEF & MOM:
RAISING THE BAR–The truth about nutrition bars as snacks
CRUNCHABLES PLEASE – Lunchtime alternatives for you’ll love
SWEET START – Alternatives to sugar and carbs provide fast energy
CREATE FUN – Turning the PB&J into a lunchtime masterpiece

TALENT BACKGROUND: Brooke is a mother, writer and cook. In her debut cookbook, Just Married & Cooking, Brooke has developed into a culinary, entertaining and wine expert with recurring appearances on and writing gigs for: NBC Today Show; CBS New York, The Couch; Fox, Fox & Friends, People.com, Redbook.com and WomensDay.com She has also written a novel, Belle in the Big Apple that features a small town Southern girl who moves to New York City in search of a career—and a good meal. Brooke has also penned the online food column, Full Plate, (think Carrie Bradshaw-cum-June Cleaver) for the New York Daily News and hosted the ABC digital food series,
Eat & Greet. She also was a lifestyle/cooking correspondent for
Conde Nast’s debut web network.

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