The recipe hails from the sweet bengali cuisine but has spread all over the indian states and served as dessert after lunch or dinner. The recipe extremely simple and easy to make and takes only 2 main ingredients to make this recipe made with yogurt, condensed milk and kesar strands.
2 cups dahi/yogurt
1 cup condensed milk
¼ tsp cardamom powder
2 tbsp saffron milk
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