Chicken Hazari Kebabs Recipe | Masala Mornings | Shireen Anwar | Street Food

Chicken Hazari Kebabs are so soft, you’ll feel like them melting on the tip of your tongue. Have these today for dinner! Watch this Masala TV video to learn how to make Chicken Hazari Kebab , Fruity Bread Surprise and…

Chicken Hazari Kebabs Recipe | Masala Mornings |  Shireen Anwar | Street Food

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Chicken Hazari Kebabs are so soft, you’ll feel like them melting on the tip of your tongue. Have these today for dinner!

Watch this Masala TV video to learn how to make Chicken Hazari Kebab , Fruity Bread Surprise and Reshmi Hareesa Recipes. This show of Masala Mornings with Shireen Anwar aired on 15 January 2021.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/

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Chicken Hazari Kebab:

Ingredients

Chicken boneless ½ kg
Egg 1
Cheddar cheese (grated) 3 tbsp
Green chilies (grinded) 1 tbsp
Cream 3 tbsp
Ginger garlic 1 tbsp
Salt 1 tsp
Allspice powder 1 tsp
Corn flour 3 tbsp
Onion (rings) for garnishing
Tomato (rings) for garnishing

METHOD

Marinate chicken with all the given ingredients for 2 hours, put on skewers, bake on 180 c for 25 mins, and give dum of coal. Serve garnished with onion and tomato slices.

Fruity Bread Surprise:

Ingredients

Bread deep fried 8
Water 1 ½ cup
Sugar ¾ cup
Fruit cocktail 1 tin
Peach 1 tin

Ingredients for Custard

Milk 3 cups
Custard powder 2 tbsp
Condensed milk ¾ cup
Corn flour 2 tbsp heaped
Coco powder to dust
Vanilla essence ½ tsp
Cream 1 packet

METHOD FOR CUSTARD

Boil milk, add custard powder, cook until custard slightly thick, remove and cool, add in condensed milk, vanilla essence and cream.

METHOD

Cut breads into rounds with cutter, deep fry till light golden, remove, cook water and sugar in a pan, remove and cool, dip your fried bread rounds in sugar syrup slightly and press between your palms to remove excess syrup.

TO ASSEMBLE

Spread little custard in a platter, top with slight soaked bread rounds, top with fruits and peach halves on each round, top with some more custard, dust with coco powder, serve chilled.

Reshmi Hareesa:

Ingredients

Crushed wheat ½ kg
Chicken tikka boti ½ packet
Clarified butter ¾ cup
Ginger garlic 2 tbsp
Salt 2 tsp
Chili powder 1 ½ tsp
Coriander (roasted and crushed) 1 tsp
Turmeric powder ½ tsp
Allspice powder 1 ½ tsp
Green chilies (finely chopped) 8
Mint leaves (finely chopped) 2 tbsp
Lemon juice ¼ cup
Onion (thinly sliced) 1
Ginger (finely sliced) 2 tbsp
Cumin seeds 1 tsp

METHOD

Soak the wheat for 24 hours. Heat clarified butter, fry ginger garlic, add chicken tikka boti along with salt, coriander, turmeric and cumin seeds, fry well, add water, cover and cook till tender, add wheat and hot water, cook on medium heat for about 1 hour, stirring regularly and keep on adding water as required. Lastly add allspice, green chilies, mint leaves, lemon juice, remove from fire and give temper with brown onion and chopped ginger.

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