Chocolate sponge cake recipe easy cooking | Let’s cook by KK

Ingredient
Cake flour 50 g. 
Cocoa powder 1+1/2  tbsp.
Baking powder 1/2 tsp.
Salt1/4 tsp. 
2 eggs, (Size L)
Milk 20 g.
Sugar 40 g.
SP (Eemulsifier) 6g.
Rice bran oil 40 g
Vanilla extract 1/2 tsp.

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