Chocolate Tres Leches Cake Recipe By Food Fusion

One of our most requested recipes. A perfect Chocolate Tres leches Cake recipe by Food Fusion. For perfectly consistent results use CandyLand Kitchen Creations cooking chocolate. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3nFF4NG Visit Our Website: https://www.foodfusion.com Download iOS & Android app:…

Chocolate Tres Leches Cake Recipe By Food Fusion

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One of our most requested recipes. A perfect Chocolate Tres leches Cake recipe by Food Fusion. For perfectly consistent results use CandyLand Kitchen Creations cooking chocolate. #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/3nFF4NG

Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
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Twitter: https://twitter.com/foodfusionpk
Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid’s special recipes.

Chocolate Tres Leches Cake
Serves 6-8
Recipe in English:

Ingredients:
-Candyland Creations cooking milk chocolate 250g
Chocolate Cake:
-Doodh (Milk) warm ½ Cup
-Sirka (Vinegar) 1 tsp
-Anday (Eggs) 3
-Bareek cheeni (Caster sugar) 1 Cup
-Dahi (Yogurt) ½ Cup
-Vanilla extract 2 tsp
-Cooking oil ¾ Cup
-Maida (All-purpose flour) sifted 2 Cups
-Cocoa powder ¾ Cup
-Namak (Salt) 1 tsp
-Baking powder ½ tsp
-Baking soda 1 tsp
Chocolate Milk Syrup:
-Doodh (Milk) hot 1 Cup
-Cooking milk chocolate chopped 125g
-Instant coffee 1 tsp
-Condensed milk ½ Cup
-Cream 200 ml
Whipped Cream Frosting:
-Water as required
-Whipping cream 500ml
-Cooking milk chocolate 125g
-Ice cubes
-Icing sugar 4-5 tbs
-Milk chocolate (melted)

Directions:
-Chop coarsely cooking milk chocolate then divide into two equal parts (125g each) & set aside.
Chocolate Cake:
-In a bowl,add milk and vinegar,whisk well and rest it for 5 minutes.
-Add eggs,caster sugar & beat well.
-Add yogurt & beat again.
-Add vanilla essence,cooking oil,beat well & set aside.
-In a bowl,add all-purpose flour,cocoa powder,salt,baking powder and baking soda & mix well.
-Gradually add dry ingredients & beat again on low speed after each edition (Don’t over beat the mixture).
-Grease 11×7” inch baking pan with cooking oil.
-Pour prepared batter,tab slightly & bake in preheat oven at 170C for 35-40 minutes (on middle rack) or until wooden skewer comes out clean.
-Take out from the oven & let it cool completely then loose the sides of the cake,flip the cake from upside down & poke holes with the help of wooden skewer.
Chocolate Milk Syrup:
-In a jug,add milk,cooking milk chocolate & let it melt and whisk until well combined.
-Add instant coffee,condensed milk,cream and whisk well.
-Now pour prepared chocolate milk syrup and let it absorb,cover with cling film & refrigerate for 2 hours.
Whipped Cream Frosting:
-On a double boiler,add water and bring it to boil.
-Place a bowl,add whipping cream,cooking milk chocolate (125g),turn off the flame and whisk until chocolate melts.
-On a large bowl,add ice cubes and place another bowl,add chocolate & cream mixture and let it cool down then beat until fluffy (approx. 5-6 minutes).
-Add icing sugar & beat until soft peaks form (approx. 7-8 minutes).
-Remove cling film and spread prepared frosting on the cooled cake & level with spatula and refrigerate until chilled.
-Drizzle melted milk chocolate,cut into desired pieces & serve!

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