Gajar ki Nawabi Kheer Recipe By Food Fusion

Gajar Ki Nawabi kheer just in time for the winter season. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/2Xkea3d Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids…

Gajar ki Nawabi Kheer Recipe By Food Fusion

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Gajar Ki Nawabi kheer just in time for the winter season. #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/2Xkea3d

Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid’s special recipes.

Gajar ki Nawabi Kheer
Serves 8-10
Recipe in English:

Ingredients:
-Gajar (Carrots) peeled ½ kg
-Ghee 2 tbs
-Hari elaichi (Green cardamom) 2
-Badam (Almonds) chopped 2-3 tbs
-Pista (Pistachios) chopped 2-3 tbs
-Kishmish (Raisins) 2-3 tbs
-Doodh (Milk) 2 liters
-Chawal (Rice) ½ Cup (soaked for 30 minutes)
-Sugar ½ Cup or to taste
-Barfi mithai 2 pieces
-Elaichi powder (Cardamom powder) ½ tsp
-Pineapple chunks 1 Cup or as required
-Chum chum mithai (optional)
-Cream
-Badam (Almonds) chopped
-Pista (Pistachios) chopped

Directions:
-Grate carrots with the help of the grater & set aside.
-In a pot,add ghee & let it melt.
-Add green cardamom,almonds,pistachios,raisins,mix well & cook on low flame until golden brown & fragrant (2-3 minutes).
-Add milk,mix well & bring it to boil.
-Add grated carrots,rice,mix well & bring it to boil,cover & cook on medium flame for 18-20 minutes then mash well with the help of the masher.
-Add sugar & mix well.
-Add barfi mithai & mix well.
-Add cardamom powder & mix well,cover & cook on low flame for 6-8 minutes.
-Let it cool.
-Add pineapple chunks,chum chum mithai & give it a good mix.
-Garnish with cream,almonds & pistachios.
-Refrigerate until chilled & serve!

Recipe in Urdu:

Ajza:
-Gajar (Carrots) peeled ½ kg
-Ghee 2 tbs
-Hari elaichi (Green cardamom) 2
-Badam (Almonds) chopped 2-3 tbs
-Pista (Pistachios) chopped 2-3 tbs
-Kishmish (Raisins) 2-3 tbs
-Taza doodh (Fresh milk) 2 liters
-Chawal (Rice) ½ Cup (soaked for 30 minutes)
-Sugar ½ Cup or to taste
-Barfi mithai 2 pieces
-Elaichi powder (Cardamom powder) ½ tsp
-Pineapple chunks 1 Cup or as required
-Chum chum mithai (optional)
-Cream
-Badam (Almonds) chopped
-Pista (Pistachios) chopped

Directions:
-Gajar ko grater ki madad sa grate ker lein & side per rakh dein.
-Pot mein ghee dal ker melt karein.
-Hari elaichi,badam,pista aur kishmish dal ker ache tarhan mix karein aur halki ancch per golden brown aur khushbu anay tak paka lein (2-3 minutes).
-Doodh dal ker ache tarhan mix karein aur ubal anay dein.
-Garted gajar aur chawal dal ker mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per 18-20 minutes kliya paka lein phir masher ki madad sa ache tarhan mash ker lein.
-Cheeni dal ker ache tarhan mix karein.
-Barfi mithai dal ker ache tarhan mix ker lein.
-Elaichi powder dal ker mix karein aur dhak ker halki ancch per 6-8 minutes kliya paka lein.
-Thanda ker lein.
-Pineapple chunks aur chum chum mithai dal ker mix ker lein.
-Cream,badam aur pista sa garnish ker lein.
-Thanda hunay tak refrigerate ker lein & serve karein!

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