How To Cook Moist & Tender Chicken Breasts Every Time

Tomato chicken:   INGREDIENTS  salt   pepper  olive oil  onion  tomato puree  chicken breast  oregano  provola cheese  basil   DIRECTIONS  1. Sauté the onions in some olive oil.  2. Add the tomato puree, salt, pepper and oregano.  3. Let it simmer…

How To Cook Moist & Tender Chicken Breasts Every Time

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Tomato chicken:
 
INGREDIENTS  salt   pepper  olive oil  onion  tomato puree  chicken breast  oregano  provola cheese  basil   DIRECTIONS  1. Sauté the onions in some olive oil.  2. Add the tomato puree, salt, pepper and oregano.  3. Let it simmer for 7 minutes, then add the chicken. 4. Add the provola cheese and some basil leaves and let them continue cooking for about 10/15 minutes.  5. serve hot.
 
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Valdosta chicken:
 
INGREDIENTS  chicken breast  ham  mozzarella  flour, as needed  olive oil   DIRECTIONS  1. Cover the chicken breasts in flour.  2. Season with salt and pepper and cook them in a pan for 7 minutes.  3. Place a slice of ham and a slice of mozzarella on top of each chicken breast. Sprinkle with oregano.  4. Let them cook for 10 more minutes.  5. Add some basil and serve hot.
 
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Lemon chicken:
 
INGREDIENTS  olive oil  chicken breast  lemon zest  flour   DIRECTIONS  1. Cover the chicken breast in flour.  2. Cook in a pan with some oil and garlic.  3. When it’s nice and golden, add the juice of a lemon.  4. Continue cooking on low heat. Garnish with lemon zest.  5. Season with salt and pepper and serve hot.

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