Get the recipe: https://nyti.ms/342Opbo
Cookie Week continues, with Sohla El-Waylly making her Chocolate-Peppermint Shortbread, a festive treat topped with swoops of peppermint meringue. Come for the holiday vibes, stay for the Clem cameos.
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).